Tuesday, January 27, 2015

Australia Day Pavlova

I love the blank white canvas of a pavlova, perfect for creating glorious edible flights of fancy.  I topped this billowing cloud with sweet summer peaches, a drizzle of fresh passionfruit, a generous scattering of edible flowers and tiny ruby red strawberries straight from the garden.  The styling seems a bit off for Australia day.  It should probably have been covered with crumbled tim tams and studded with little paper Aussie flags but I couldn't resist a more whimsical approach.  If it was up to me, edible flowers would be scattered on every meal!

1 comment:

  1. That is probably the most beautiful baked good I have ever seen. I bet it was delicious!