I love the blank white canvas of a pavlova, perfect for creating glorious edible flights of fancy. I topped this billowing cloud with sweet summer peaches, a drizzle of fresh passionfruit, a generous scattering of edible flowers and tiny ruby red strawberries straight from the garden. The styling seems a bit off for Australia day. It should probably have been covered with crumbled tim tams and studded with little paper Aussie flags but I couldn't resist a more whimsical approach. If it was up to me, edible flowers would be scattered on every meal!