Saturday, June 22, 2013


Lately I've been obsessing over bomboloni… more specifically chocolate ganache filled bomboloni (Italian style doughnuts) from Sugardough.  Since I don't live anywhere near Sugardough and I have no idea when I'll next be able to make a pilgrimage to Melbourne, I decided I'd try to recreate the experience at home.  We haven't found the perfect recipe yet but we're all enjoying the experimentation process!