My precious little nephew turned one on the weekend. All the extended family went back to the winery where we first celebrated his birth for a weekend of fun.
At the request of his parents, I made a sugar free, honey free, sweetener free, super healthy smash cake. Apparently this is what all the cool hipster kids are having these days. Sweet stuff is so 2008.
I used this recipe for carrot and date cake and then frosted it using plain greek yoghurt and decorated it with frozen blackberries, borage and coriander flowers and a light sprinkling of edible gold stars for a bit of whimsy. The birthday boy seemed to love it but I'm not going to lie, there weren't too many takers from the hardened sugar addicts amongst us!!
Happy Birthday little M!