why I hate daylight savings....

Conversation at bedtime...

Me: It's time to brush teeth and put your PJs on

Minty: But the sun hasn't gone to bed

Me: Well in the summertime the sun stays up later and so it isn't always dark when we have to go to bed

Minty: But it isn't summer it's spring

Touche Minty, touche.

conversation on the way to an MRI...

Completely unrelated picture of little Turi enjoying his cheesy toast

Me: I'm not looking forward to my trip into the tunnel of death

Mr.: just think, it will probably be a bit like sky diving

Me: you mean I'll pay vast amounts of money to face my own mortality?

Mr.: well there's that… and it will probably sound the same.

---

FYI it doesn't sound like you're sky diving. It sounds a lot more like you are a small bug caught in the middle of a dot matrix printer. And they tell you to 'try not to swallow'… for 30 minutes. My mouth was a pool of saliva and all I could think was 'don't swallow…don't swallow… try not to think about swallowing it will only make you want to swallow more… I wonder how often I normally swallow… don't think about swallowing' - you get the idea.

Anyway, still no idea what was/is actually wrong with me. My left hand mysteriously stopped working, accompanied by pins and needles that have lasted a month and varying amounts of pain in my hand, arm and neck. My hand is basically working again now so I'm just getting on with things while my doctor's surgery holds my test results hostage (don't even ask lest I go into a long rant).

I've got a stack of pictures and things to share with you from the past month so stay tuned...

blog break

I'm going to have to take a little break from blogging while I sort out some health issues. Frustratingly I've got a lot of things I would love to be posting but it's just going to have to wait. Catch you all on the flip side...

Another week in the kitchen...

Eggplant and tomato hippie pizza, apple crumble, Ina Garten's sesame sugar snap peas, creamy spinach and parsnips, apple and oat mini muffins, broccoli pasta
Obviously I cooked a whole lot of other stuff as well but sometimes I'm just too hungry to bother taking a photo of our food before we eat it.
I've blogged about the pizza in the past but seriously peeps I can't recommend this recipe highly enough. I like to make a a simple tomato sauce from Bill Granger's Feed Me Now! to use on the bases. Aside from the pizza, my cooking highlight for the week was the broccoli pasta (recipe from The Silver Spoon) - it was lick the bowl good.
Turi loved the parsnips and the muffins best. Minty didn't like anything because she is two and given her own way would live on diet of milk and bread. Although she did enjoy licking the sesame seeds off the sugar snap peas (she then proceeded to feed all the peas to Turi).
Leave a comment or shoot me an email if you'd like any of the recipes I haven't linked.
In other non kitchen related news Turi has decided the best way to get back to the ground after standing up is to do the splits. Unfortunately a few times today I happened upon his sad little figure stuck in the splits sobbing quietly to himself unable to stand back up or return to a crawling position. I think we're all hoping coordination kicks in soon!

Portrait

If only all our nights could be this peaceful...
Photo taken by my better half and made fancy by me!

In which we make husky ballerinas and I share some recipes...

Today we made dollies out of corn husks. This is a really simple activity and was a big hit. Basically you just give the husk a head and limbs by shaping it using rubber bands, then draw on a face and clothe the doll with a muffin case skirt. They have a bit of a creepy blair witch vibe but Minty didn't seem to pick up on this and decided they were ballerinas named Mrs. Husk and Mrs. Cob.

I had a few requests for the gobi masala recipe after I posted about it on Sunday. I basically used this recipe but I doubled the amount of cauliflower (because unless you are making this as a small side dish you are going to need a bit more volume) and increased the cooking time to make sure it was properly tender. Just make sure you add a little more water if it is starting to dry out.

I served it with rice, plenty of coriander, plain yoghurt and tomato salad.

The tomato salad is from Bill Granger's Simply Bill (LOVE this book!). This is a regular favourite at our house, usually as a side to dhal and rice.

500g cherry tomatoes halved (I just used regular tomatoes diced because it is what I had on hand)

1-2 green chillies finely chopped

2 cloves garlic crushed

1 tablespoon lime juice

1/4 teaspoon sea salt

1/2 teaspoon sugar

A week in the kitchen...

It's been another busy week in our kitchen. On Monday night we had just finished dinner and I was about to settle down and write what was sure to be a riveting post when we received a text message. It was the veggie box people wondering why we hadn't come to pick up our box (…um because we didn't order one!?). Apparently there was an epic miscommunication due to an ambiguous text message to which there was no reply. So part of me was all 'hooray we got our veggie box', and the other part of me was all 'holy hell I just went shopping today and I just bought a whole swag of substandard veg, what on earth am I going to do with it all???' So we were drowning in a sea of produce. And you know how waste completely horrifies me. I literally had nightmares about throwing spoiled food away.

So this week I channelled my inner nut storing squirrel… I've been cooking and freezing vast amounts of fruit and veggie puree. In my opinion there really isn't such a thing as an over stocked freezer. While Turi pretty much eats family food now there are few things, like salad and spicy food, that he doesn't manage too well so it is nice to be able to stir some pureed veg through the portion of the meal he can eat to up the vegetable content.

The biggest hit of the week was probably the lime and honey banana chips - Minty loved them. The week also saw my mortar and pestle come out of hibernation (I confess I had been using it to store my onions) to make spice pastes for the gobi masala. If anyone wants more info or a recipe for any of these just shoot me an email or a comment.

And in case anyone was wondering, the tape and paper graphics in my collage come from puglypixel.com