Lately I've been obsessing over bomboloni… more specifically chocolate ganache filled bomboloni (Italian style doughnuts) from Sugardough. Since I don't live anywhere near Sugardough and I have no idea when I'll next be able to make a pilgrimage to Melbourne, I decided I'd try to recreate the experience at home. We haven't found the perfect recipe yet but we're all enjoying the experimentation process!
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That looks delicious!
ReplyDeleteThey look amazing!
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