We're going through a bit of an icy-pole making obsession around these parts! Since I don't have icy-pole moulds I've come up with my own DIY method.
Basically I just blend up a combination of fruit, juice, yoghurt and/or milk. I've also made some yummy ones with coconut milk (great for visitors with dairy intolerance!) Here are some of the combinations I've made so far…
- Coconut and pineapple
- Watermelon, yoghurt and lime (Minty calls this one a 'Flamingo Fling'!)
- Peach and yoghurt (with a splash of maple syrup)
- Berry, banana and yoghurt
- Orange and raspberry
The mix then gets poured into plastic cups, freeze for about 45mins then add a popsicle stick (you can get big packs at the $2 shop) and freeze for about 6 hours. To get them out just run the cup under the hot tap for a couple of seconds. I then pop them into zip lock bags for storing in the freezer. I wash out the bags and cups and reuse them to minimise waste. This means I can make icy-poles in bulk and have lots of flavours on hand for hot days and after school snacks!
oh yum.. we've been making ones with pureed mango and coconut milk, will have to try the Flamingo Fling :)
ReplyDeleteReady for your second week of school? I'm not sure I am!