We celebrated by the book - ate sausages, party pies and pavlova and relaxed at the beach. What can I say? Australia Day really is a classy holiday.
Thanks for all your encouraging comments after my dummy spit… I hope all your toilets and kitchen sponges are clean and orderly and we can all move forward from here.
We're potty training here. My toilets are *never* going to be orderly. ;)
ReplyDeleteWasn't hot enough to get in the water I see. At least you got some pav. Mmmm.
I made your vegan cupcakes for my Australia day celebrations. Perhaps not as traditionally Australian as sausages but they went down a treat! Thanks again for the recipe :)
ReplyDeleteAlthough they weren't exactly vegan because I couldn't find this alleged vegan shortening so just used butter. Did you use the shortening and if so, where did you find it??
Ella - I didn't actually frost mine just dusted with icing sugar but vegetable shortening is pretty easy to come by. Just look near the butter - you know it's the copha you use to make chocolate crackles!! I had a look at the ingredients and all it has is coconut oil and soya bean lecithin so that screams vegan to me!!
ReplyDeleteJacinta - toilet training is a messy business!